Topic: Chicken Malai Tikka Recipe
Would you like to learn Chicken Malai Tikka Recipe? Then read our whole article and you will learn how to make chicken malai tikka.
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Ingredients of Chicken Malai Tikka Recipe
- 500 grams of boneless chicken
- 1 cup cream
- 1 cup sour yogurt
- 2 tablespoons ginger garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 tablespoon black pepper powder
- 2 tablespoons raw chili and coriander paste
- 1 tablespoon cornflower
- 1-2 tablespoons white oil
- 1 tablespoon hot spice powder
- 50 grams of butter
Process of Making Chicken Malai Tikka
First, the chickens should be cut into small pieces and washed well. Then spread all the ingredients in the chicken and leave it for 1 hour. After 1 hour, put the frying pan in the gas and arrange the chicken pieces well with butter in it.
Now you have to increase the gas and fry one by one side. Then to give charcoal flavor, burn a piece of coal and put it in the pan, and cover it for 3-4 minutes. Now take it down after 4 minutes for your chicken malai tikka ready to eat.
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