Katla Macher Bhuna Recipe | Bengali Fish Curry Recipe - Kitchen Maza

 

Katla Macher Bhuna Recipe

Topic: Bengali Fish Curry Recipe

Do you want to make Katla Macher Bhuna? Then read our full article and you will learn how to make Katla Macher Bhuna.

There are also a variety of recipes given below.....

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Ingredients of Katla Macher Bhuna

1. 1 kg Katla fish
2. 2 onions
3. 2 pieces of ginger
4. Garlic 8-10 cloves
5. Raw chili 10 pice
6. 2 tomatoes
7. 1 cup coriander leaves
8. 2 tablespoons cumin powder
9. 2 tablespoons of coriander powder
10. 2 tablespoons turmeric
11. 2 tablespoons of chili powder
12. Salt
13. Mustard oil

Process of making Katla Macher Bhuna

First, you have to wash the fish well in a container. Then add 1 teaspoon of ginger paste, 1 teaspoon of garlic paste, 2 teaspoons of coriander powder, 2 teaspoons of cumin powder, turmeric, 2 teaspoons of chili powder, salt as expected, 2 teaspoons of mustard oil, and coriander leaves. Then mix well and leave the fish for 10-15 minutes.

Then put a pan on the gas and add some mustard oil. Then when the oil is hot, arrange the fish one by one on the oil and fry them upside down. Put a pan on the other side of the gas and grate 2 onions with some oil, 5-6 cloves garlic, 1 piece ginger, 2 tomatoes and fry a little with 7-10 green chilies.

Then grind the fried spices well and put the fish on top. Then stir a little, add salt to taste with a little water, and cover with 1 teaspoon of fried cumin powder for 2 minutes. Then take it down, now your Katla Macher Bhuna is ready.