Chicken Maharani Recipe - Kitchen Maza

 

Chicken Maharani Recipe

If you want to make Chicken Maharani then read our article you will learn how to cook Chicken Maharani.

Ingredients

1. Chicken
2. Sour yogurt
3. Salt
4. Kashmiri red chili powder
5. Kasuri methi
6. Chili flakes
7. Ginger
8. Garlic
9. Onion
10. White oil
11. Almond
12. Cashew nuts
13. Milk
14. Coriander
15. Cumin
16. Fennel
17. Bay leaves
18. Green chili

Process

First, take a 500-gram chicken and wash it well. Then mix it well with 200 grams of Sour yogurt, 2 teaspoons of Kashmiri red chili powder, and 2 teaspoons of Kasuri methi. Then leave it in this mixed state for 2 hours.

Now you put the pan in a gas, and when the pan is hot add 3-4 teaspoons of white oil. Then when you see the oil is hot, fry the bay leaves in it and chop 2-3 onions. When the onion is half-fried, grind one onion, 7-10 cloves of garlic, 2 pieces of ginger, and 7-8 green chilies and cook for 3-4 minutes. Then take the marinated chicken to this pan and cook it well over low heat. 

Then put 2 teaspoons of fennel, 1 teaspoon of coriander, 1 teaspoon of cumin in a pot and fry it lightly. Once the spices are fried, grind them in a mixer and stir in the chicken again with some spices. 

Then mix 8-10 almonds, 10-15 cashew nuts, and a little milk in a mixer to make a thick paste. Now put the paste on the chicken and add a little salt to taste and cook for 3-4 minutes. When the chicken is cooked, mix it with 1 teaspoon of chili flakes and 1 teaspoon of Kasuri and take it down. Now your Chicken Maharani is ready.

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